I am sorry that I can't credit the woman who submitted it to the church cook book that my mom found it in, but from my memory, it is what my mom made and has become my family's favorite recipe for chicken. With some mashed potatoes and broccoli...YUM!
|Melted butter ready for chicken|
First, pre-heat your oven to 350 degrees. Take your sheet pan while the oven is pre-heating and put it in the oven with a stick of butter to melt while the oven warms.
|Dredge the chicken|
Dip chicken pieces into the egg mixture and then the flour mixture placing each piece on the pan with the melted butter. (or put the egged chicken pieces all together in the bag and shake til they are all coated and then place on the pan to bake).
Bake 45-60 minutes and turn the pieces over. Bake 45-60 minutes on the second side and remove when finished. The difference in the time depends on what type of pieces you are baking. (probably less if you choose boneless/skinless breasts)
The house will almost immediately start smelling marvelous...the people who live with you will walk through the kitchen with their mouth watering and start asking you when dinner will be ready, I guarantee!
|Ready for the oven|